1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Roast the Pears:

• Arrange the pear slices on a baking sheet.
• Drizzle with olive oil, honey, and balsamic vinegar.
• Sprinkle with a pinch of salt.
• Roast in the oven for 15-20 minutes, or until the pears are tender and caramelized.

3. Caramelize the Onions:

• Heat a small amount of olive oil in a pan over medium heat.
• Add the sliced red onions and cook until soft and caramelized, about 10-15 minutes.

4. Cook the Burger Patties:

• Season the Angus beef patties with salt and pepper.
• Grill or pan-fry the patties over medium-high heat for 4-5 minutes on each side, or until they reach your desired level of doneness.
• In the last minute of cooking, place a slice of St-Albert 4-Year Aged Cheddar on each patty to melt.

5. Toast the Buns:

• Lightly toast the burger buns on the grill or in a toaster.

6. Assemble the Burgers:

• Spread mayonnaise and Dijon mustard on the bottom half of each bun (optional).
• Place the cooked Angus patty with melted cheddar on the bun.
• Top with roasted pear slices, caramelized onions, and a handful of arugula.
• Place the top half of the bun on the burger.

7. Serve and Enjoy:

• Serve the burgers immediately and enjoy the perfect blend of savory beef, sweet roasted pears, and rich aged cheddar.