
Supporting Local Farmers and Promoting Sustainable Farming Practices
We support local farmers and promote sustainable farming practices. Our milk is sourced from nearby farms to reduce our carbon footprint and support local businesses. Working closely with our members and partner organisations, we prioritize responsible land management, water conservation, and animal welfare to contribute to a healthier environment and a more resilient agricultural industry.

Water Stewardship Initiatives: Preserving Our Most Precious Resource
At St. Albert Cheese, we are committed to sustainable water practices. We work closely with local government to minimize our impact, and have invested in multiple processes to either clean or re-use water.
We strive to minimize our environmental impact and preserve this vital resource for future generations.
Energy Conservation Measures in Cheese-Making
At St. Albert Cheese, we are committed to energy conservation in our cheese production process. We employ various measures to reduce energy consumption and minimize our environmental impact.

Our Closed-Loop System: Sustainability in Action
At St. Albert, we are committed to integrating sustainability into the full lifecycle of our products. Our closed-loop system ensures that every step, from sourcing to production to distribution, is done with the environment in mind. By minimizing waste, conserving resources, and supporting local communities, we strive to create a more sustainable future for all.
Sourcing Responsibly
We take great care in nurturing relationships with dairy producers that treat their animals with care.
No-Waste Manufacturing
Our new factory was designed to reduce waste and leverage modern technology.
Local Milk
We source our milk within a local perimeter around the factory, allowing for less emissions during transport.
Learn more about our community involvement
Supporting dairy farmers and our community
