Cheddars
Mild White
This Mild White Cheddar boasts a smooth and creamy texture that melts effortlessly, making it an excellent choice for enhancing culinary creations. Its subtle yet distinctive flavour profile presents a balance of milky sweetness and gentle nuttiness, making it a true crowd-pleaser!
Ingredients
pasteurized milk • bacterial culture • salt • calcium chloride • microbial enzyme. contains: milk.
Formats
270 g
525 g
2.27 kg
M.F.
31
%
Moisture
39
%
Nutrition Facts
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