Cheddars
Extra-Old Colour
Indulge in the complexity of St-Albert’s Extra-Old Cheddar, where a full year of maturation has bestowed a tapestry of flavours. The initial crumble reveals a firm texture that gives way to a deep, nuanced profile, featuring intensified nutty undertones and a lingering sharpness.
Ingredients
non-pasteurized milk • bacterial culture • salt • calcium chloride • microbial enzyme • annatto. contains: milk.
Formats
270 g
525 g
2.27 kg
M.F.
31
%
Moisture
39
%
Nutrition Facts
Back to All Products
