2025-0013

Store / Restaurant

Store Employee – Part Time – Saint-Jérôme, QC

150, boul. Lachapelle, Saint-Jérôme, QC

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Overview

  • Business stability (owned by La Fromagerie St-Albert, which celebrated its 130th anniversary in 2024!);
  • A sincere commitment to our employees;
  • An employee discount for all in-store and restaurant products;
  • Great opportunities to professional development;
  • Work-Family flexibility;
  • An atmosphere of Franco-Ontarian pride;
  • Competitive wages;
  • Employee Assistance Program.

YOUR RESONSIBILITIES

  • Ensure to put in effect an exceptional customer service while welcoming customers with courtesy, answer questions and assist customers as needed;
  • Assist in the marketing of our products and in inventory management, filling shelves, rotate stock, all according to the process specific to each tasks or step;
  • Be attentive with each transaction at checkout;
  • Keep the store clean and welcoming.

WHAT WE'RE LOOKING FOR

  • Six months experience with customer service;
  • Good knowledge of the cheese sector and the food industry (asset);
  • Available to work on during week days, evening and weekend;
  • Teamwork;
  • Open mind;
  • Adaptability and flexibility;
  • Resourcefulness;
  • Speak French (mandatory);
  • Bilingualism is an asset.

STATUS & SCHEDULE

Part Time, permanent, Days, evenings, weekdays and weekends (Schedule can change to accommodate operational needs.)

Job Location

150, boul. Lachapelle, Saint-Jérôme, QC
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Interested in

Working at St. Albert

At St. Albert Cheese, we pride ourselves on our strong culture, values, and mission. Join our team and be part of a company that values teamwork, innovation, and growth. Enjoy competitive salaries, comprehensive benefits, and opportunities for career development.

Culture
We foster a supportive and inclusive culture that encourages collaboration and creativity.
DEI
Inclusivity and diversity are core to our company. We strive to create a judgement-free work environment.
Interested?

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Growth Opportunities

On-site training

Training programs made to teach you useful skills that keep you safe and excel at your role.

Regular development chats

Scheduled discussions to review goals, progress, and professional aspirations.

Career development

Regular opportunities to advance within the co-op through various career paths.

Background image of a team of workers in the production room, making cheese curds.